Cover Image

Ultrasound in food processing /

Bibliographic Details
Other Authors: Povey, M. J. W. (Malcolm J. W.), Mason, T. J.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1998.
Edition:1st ed.
Subjects:
Ultrasonic waves > Industrial applications.
Food industry and trade.
Sonochemistry.
Description
Physical Description:xiv, 282 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751404292