Ultrasound in food processing /

Bibliographic Details
Other Authors:	Povey, M. J. W. (Malcolm J. W.), Mason, T. J.
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1998.
Edition:	1st ed.
Subjects:	Ultrasonic waves > Industrial applications. Food industry and trade. Sonochemistry.

Evans: Library Stacks