Povey, M. J. W., & Mason, T. J. (1998). Ultrasound in food processing. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationPovey, M. J. W., and T. J. Mason. Ultrasound in Food Processing. London: Blackie Academic & Professional, 1998.
MLA (9th ed.) CitationPovey, M. J. W., and T. J. Mason. Ultrasound in Food Processing. Blackie Academic & Professional, 1998.
Warning: These citations may not always be 100% accurate.