The technology of cake making /

Bibliographic Details
Main Author:	Bennion, E. B. (Edmund Baron)
Other Authors:	Bamford, G. S. T.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, [1997]
Edition:	6th ed. / edited by A.J. Bent.
Subjects:	Cake. Baking.

by Bennion, E. B.
Published 1997

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by Bennion, E. B. (Edmund Baron)
Published 1973

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