The technology of cake making /

Bibliographic Details

Main Author:	Bennion, E. B. (Edmund Baron)
Other Authors:	Bamford, G. S. T.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, [1997]
Edition:	6th ed. / edited by A.J. Bent.
Subjects:	Cake. Baking.