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The technology of cake making /

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Bibliographic Details
Main Author: Bennion, E. B. (Edmund Baron)
Other Authors: Bamford, G. S. T.
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, [1997]
Edition:6th ed. / edited by A.J. Bent.
Subjects:
Cake.
Baking.
Description
Item Description:First-2nd edition published under title: Cake manufacture; 4th edition published in 1966 under title: Cake making.
Physical Description:ix, 421 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751403490