Bennion, E. B., & Bamford, G. S. T. (1997). The technology of cake making (6th ed. / edited by A.J. Bent.). Blackie Academic & Professional.
Chicago Style (17th ed.) CitationBennion, E. B., and G. S. T. Bamford. The Technology of Cake Making. 6th ed. / edited by A.J. Bent. London ; New York: Blackie Academic & Professional, 1997.
MLA (9th ed.) CitationBennion, E. B., and G. S. T. Bamford. The Technology of Cake Making. 6th ed. / edited by A.J. Bent. Blackie Academic & Professional, 1997.
Warning: These citations may not always be 100% accurate.