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The properties of water in foods : : ISOPOW 6 /

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Bibliographic Details
Corporate Author: International Symposium on Properties of Water Santa Rosa, Calif.
Other Authors: Reid, David S.
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1998.
Edition:1st ed.
Subjects:
Food > Water activity.
Food industry and trade.
Food > Preservation.
Description
Physical Description:xx, 512 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751403822