The properties of water in foods : : ISOPOW 6 /

Bibliographic Details
Corporate Author:	International Symposium on Properties of Water Santa Rosa, Calif.
Other Authors:	Reid, David S.
Format:	Conference Proceeding Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1998.
Edition:	1st ed.
Subjects:	Food > Water activity. Food industry and trade. Food > Preservation.

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