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Food and free radicals /

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Bibliographic Details
Corporate Author: Symposium on Food and Free Radicals
Other Authors: Hiramatsu, Midori, Yoshikawa, Toshikazu, Inoue, Masayasu
Format: Conference Proceeding Book
Language:English
Published: New York : Plenum Press, [1997]
Subjects:
Antioxidants > Congresses.
Food > Analysis > Congresses.
Free radicals (Chemistry) > Congresses.
Free Radicals > metabolism > congresses.
Food Analysis > congresses.
Antioxidants > metabolism > congresses.
Free Radical Scavengers > therapeutic use > congresses.

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Call Number: TX553.A73 F63 1997
 
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TX553.A73 F63 1997 Available