Cover Image

Vegetarian cooking : more than just meatless /

Panelists discuss vegetarian meal preparation, nutrition, and customer needs and show cooking demonstrations.

Bibliographic Details
Corporate Authors: Multimedia & Distance Learning Services, National Association of College and University Food Services (U.S.)
Format: Video VHS
Language:English
Published: East Lansing, Mich. : NACUFS, [1997]
Subjects:
Vegetarian cooking.
Universities and colleges > Food service.
Description
Summary:Panelists discuss vegetarian meal preparation, nutrition, and customer needs and show cooking demonstrations.
Item Description:videocasette release of the program telecast live from Utah State University, Logan, Utah, Wednesday, April 23, 1997.
Guidebook contains recipes and nutritional information.
Videorecording.
Physical Description:1 videocassette (90 min.) : sound, color ; 1/2 in. + 1 guidebook.
Format:VHS.