Vegetarian cooking : more than just meatless /

Panelists discuss vegetarian meal preparation, nutrition, and customer needs and show cooking demonstrations.

Bibliographic Details

Corporate Authors:	Multimedia & Distance Learning Services, National Association of College and University Food Services (U.S.)
Format:	Video VHS
Language:	English
Published:	East Lansing, Mich. : NACUFS, [1997]
Subjects:	Vegetarian cooking. Universities and colleges > Food service.