Food and Agriculture Organization of the United Nations, Lavens, P., & Sorgeloos, P. (1996). Manual on the production and use of live food for aquaculture. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations, Patrick Lavens, and Patrick Sorgeloos. Manual on the Production and Use of Live Food for Aquaculture. Rome: Food and Agriculture Organization of the United Nations, 1996.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations, et al. Manual on the Production and Use of Live Food for Aquaculture. Food and Agriculture Organization of the United Nations, 1996.
Warning: These citations may not always be 100% accurate.