Manual on the production and use of live food for aquaculture /

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Lavens, Patrick, Sorgeloos, Patrick
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1996.
Series:	FAO fisheries technical paper. 361.
Subjects:	Fishes > Feeding and feeds > Handbooks, manuals, etc. Aquaculture > Handbooks, manuals, etc.

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