Cover Image

Biotechnology and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996.

Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1996.
Series:FAO food and nutrition paper. 61.
Subjects:
Food > Biotechnology.
Description
Item Description:"M-80"--Title page verso.
Physical Description:27 pages ; 30 cm.
Bibliography:Includes bibliographical references (pages 26-27).
ISBN:9251039119
ISSN:0254-4725 ;