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Biotechnology and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996.

Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1996.
Series:FAO food and nutrition paper. 61.
Subjects:
Food > Biotechnology.

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Call Number: TP248.65.F66 B55 1996
 
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TP248.65.F66 B55 1996 Available