Fishing operations.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1996.
Series:	FAO technical guidelines for responsible fisheries. 1.
Subjects:	Fishery management, International. Marine resources > Management. Fishery policy. Fisheries > Environmental aspects.

Description
Item Description:	Kept up to date by supplements.
Physical Description:	v, 26, 10, 7, 9, 12, 8, 11 pages : illustrations ; 21 cm. + Supplement 1 (58 pages)
ISBN:	9251039143
ISSN:	1020-5292 ;