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Fishing operations.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1996.
Series:FAO technical guidelines for responsible fisheries. 1.
Subjects:
Fishery management, International.
Marine resources > Management.
Fishery policy.
Fisheries > Environmental aspects.

Remote Storage

Holdings details from Remote Storage
Call Number: SH328 .F582 1996
Supplements: Suppl.1
Library Owns: SH328 .F582 1996 (v.1)
Call Number Status Get It
SH328 .F582 1996 suppl.1 Available
SH328 .F582 1996 v.1 Available