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Compendium of methods for the microbiological examination of foods /

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Bibliographic Details
Other Authors: Vanderzant, Carl, Splittstoesser, Don F., 1927-
Format: Book
Language:English
Published: Washington, DC : American Public Health Association, c1992.
Edition:3rd ed. /
Subjects:
Food Analysis > methods.
Food Contamination > analysis.
Food Microbiology.
Food > Microbiology > Methodology.
Description
Physical Description:xl, 1219 p. :
Bibliography:Includes bibliographical references and index.
ISBN:0875531733