Compendium of methods for the microbiological examination of foods /

Bibliographic Details
Other Authors:	Vanderzant, Carl, Splittstoesser, Don F., 1927-
Format:	Book
Language:	English
Published:	Washington, DC : American Public Health Association, c1992.
Edition:	3rd ed. /
Subjects:	Food Analysis > methods. Food Contamination > analysis. Food Microbiology. Food > Microbiology > Methodology.

Evans: Library Stacks