Biotechnology and the improvement of forage legumes /

Bibliographic Details
Other Authors:	McKersie, Bryan D., Brown, D. C. W. (Daniel C. W.)
Format:	Book
Language:	English
Published:	Wallingford, Oxon, UK ; New York : CAB International, [1997]
Series:	Biotechnology in agriculture series ; no. 17.
Subjects:	Legumes > Biotechnology. Forage plants > Biotechnology. Crop improvement.

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