Analysis of food constituents /

Bibliographic Details
Uniform Title:	Analyse des constituants alimentaires.
Other Authors:	Multon, J. L. (Jean Louis), 1938-, Stadelman, William J., Watkins, Bruce A.
Format:	Book
Language:	English
Published:	New York : Wiley-VCH, [1997]
Edition:	English ed.
Series:	Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Subjects:	Food > Analysis.

Description
Item Description:	"Originally published as 'Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition' by Lavoisier-Tec & Doc"--Title page verso.
Physical Description:	xvii, 510 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	156081697X (alk. paper) 0471189669 (hc)