Analysis of food constituents /

Bibliographic Details
Uniform Title:	Analyse des constituants alimentaires.
Other Authors:	Multon, J. L. (Jean Louis), 1938-, Stadelman, William J., Watkins, Bruce A.
Format:	Book
Language:	English
Published:	New York : Wiley-VCH, [1997]
Edition:	English ed.
Series:	Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Subjects:	Food > Analysis.

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