Muscle metabolism and meat quality of Pectoralis from turkeys treated with postmortem electrical stimulation /

24 h postmortem. After aging fillets were analyzed for cook

Bibliographic Details

Main Author:	Owens, Casey Michelle
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1996.
Subjects:	Major food science and technology.
Online Access:	Link to OAKTrust copy