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Production of low-fat tortilla chips using alternative methods of drying before frying /

analyzed. The results indicated that I drying rate was

Bibliographic Details
Main Author: Lujan Acosta, Francisco Javier
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1996.
Subjects:
Major agricultural engineering.
Online Access:Link to OAKTrust copy

Internet

Link to OAKTrust copy

Cushing: Theses & Dissertations Microforms (Does not check out)

Holdings details from Cushing: Theses & Dissertations Microforms (Does not check out)
Call Number: 1996 Thesis L843
 
Call Number Status Get It
1996 Thesis L843 Available

Remote Storage

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Call Number: 1996 Thesis L843
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1996 Thesis L843 Available

Available Online

Holdings details from Available Online
Call Number: 1996 Thesis L843
 
Call Number Status Get It
1996 Thesis L843 Available