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Wine : nutritional and therapeutic benefits /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Watkins, Tom R.
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [1997]
Series:ACS symposium series ; 661.
Subjects:
Wine > Therapeutic use > Congresses.
Wine > Health aspects > Congresses.
Antioxidants > Congresses.
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995"--Pref.
Physical Description:xi, 284 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841234973