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Wine : nutritional and therapeutic benefits /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Watkins, Tom R.
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [1997]
Series:ACS symposium series ; 661.
Subjects:
Wine > Therapeutic use > Congresses.
Wine > Health aspects > Congresses.
Antioxidants > Congresses.

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Call Number: RM256 .W64 1997
 
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RM256 .W64 1997 Available