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Spices : flavor chemistry and antioxidant properties /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Risch, Sara J., 1958-, Ho, Chi-Tang, 1944-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [1997]
Series:ACS symposium series. 660.
Subjects:
Spices > Congresses.
Condiments > Congresses.

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Call Number: TP420 .S65 1997
 
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TP420 .S65 1997 Available