Thermal processing of packaged foods /

Bibliographic Details
Main Author:	Holdsworth, S. D.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1997.
Edition:	1st ed.
Subjects:	Heat > Transmission. Food > Safety measures.

Description
Physical Description:	xiv, 283 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	075140375X