Thermal processing of packaged foods /

Bibliographic Details
Main Author: Holdsworth, S. D.
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1997.
Edition:1st ed.
Subjects:

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Holdings details from Remote Storage
Call Number: TP368 .H724 1997
 
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TP368 .H724 1997 Available