APA (7th ed.) Citation

Brescia, L. E. (1996). Development of a GPC control strategy for a continuous frying process based on product quality attributes. [publisher not identified].

Chicago Style (17th ed.) Citation

Brescia, Lorenzo Emiliano. Development of a GPC Control Strategy for a Continuous Frying Process Based on Product Quality Attributes. [Place of publication not identified]: [publisher not identified], 1996.

MLA (9th ed.) Citation

Brescia, Lorenzo Emiliano. Development of a GPC Control Strategy for a Continuous Frying Process Based on Product Quality Attributes. [publisher not identified], 1996.