Development of a GPC control strategy for a continuous frying process based on product quality attributes /
The dynamics of a continuous frying process making a snack
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1996.
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| Subjects: |
Cushing: Theses & Dissertations Microforms (Does not check out)
| Call Number: |
1996 Thesis B74 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1996 Thesis B74 | Available | |
Remote Storage
| Call Number: |
1996 Thesis B74 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1996 Thesis B74 | Available | |