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Food microbiology : fundamentals and frontiers /

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Bibliographic Details
Other Authors: Doyle, Michael P., Beuchat, Larry R., Montville, Thomas J.
Format: Book
Language:English
Published: Washington, DC : ASM Press, [1997]
Subjects:
Food > Microbiology.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QR115 .F654 1997
 
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QR115 .F654 1997 Available