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Functionality of proteins in food /

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Bibliographic Details
Main Author: Zayas, Joseph F., 1932-
Format: Book
Language:English
Published: New York : Springer, [1997]
Subjects:
Proteins in human nutrition.
Proteins > Analysis.
Description
Physical Description:x, 373 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387602526(alk. paper)
3540602526(alk. paper)