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Functionality of proteins in food /

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Bibliographic Details
Main Author: Zayas, Joseph F., 1932-
Format: Book
Language:English
Published: New York : Springer, [1997]
Subjects:
Proteins in human nutrition.
Proteins > Analysis.

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Call Number: TX553.P7 Z39 1997
 
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TX553.P7 Z39 1997 Available