Zayas, J. F. (1997). Functionality of proteins in food. Springer.
Chicago Style (17th ed.) CitationZayas, Joseph F. Functionality of Proteins in Food. New York: Springer, 1997.
MLA (9th ed.) CitationZayas, Joseph F. Functionality of Proteins in Food. Springer, 1997.
Warning: These citations may not always be 100% accurate.