Comparative tenderness of beef fajitas and beef steaks as influenced by beef subprimal and cooking method /

A comparative study of the variation between and within

Bibliographic Details

Main Author:	Raszkowski, Lara Marie, 1968-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1996.
Subjects:	major nutrition.
Online Access:	Link to OAKTrust copy