Everybody cooks rice /

A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.

Bibliographic Details

Main Author:	Dooley, Norah
Other Authors:	Thornton, Peter, 1956- (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Carolrhoda Books, [1991]
Subjects:	Cooking (Rice) > Juvenile literature. Cookery > Rice.