Demand for prepared foods by U.S. households /
Using the 1987-88 Nationwide Food Consumption Survey (NFCS),
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1996.
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| Subjects: | |
| Online Access: | http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=743157151&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD |
Internet
http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=743157151&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQDCushing: Theses & Dissertations Microforms (Does not check out)
| Call Number: |
1996 Dissertation P3753 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1996 Dissertation P3753 | Available | |
Available Online
| Call Number: |
1996 Dissertation P3753 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1996 Dissertation P3753 | Available | |