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Food choice, acceptance, and consumption /

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Bibliographic Details
Other Authors: Meiselman, Herbert L., MacFie, H. J. H.
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1996.
Edition:1st ed.
Subjects:
Food Preferences.
Eating.
Feeding Behavior.
Food Habits.
Food consumption.
Food preferences.
Food habits.
Aliments > Consommation.
Habitudes alimentaires.
Régimes alimentaires.
Aliments > Analyse sensorielle.
Description
Physical Description:xiv, 397 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0751401927 (alk. paper)