Food choice, acceptance, and consumption /

Bibliographic Details
Other Authors:	Meiselman, Herbert L., MacFie, H. J. H.
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1996.
Edition:	1st ed.
Subjects:	Food Preferences. Eating. Feeding Behavior. Food Habits. Food consumption. Food preferences. Food habits. Aliments > Consommation. Habitudes alimentaires. Régimes alimentaires. Aliments > Analyse sensorielle.

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