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Separation processes in the food and biotechnology industries : principles and applications /

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Bibliographic Details
Other Authors: Grandison, A. S. (Alistair S.), Lewis, M. J. (Michael John), 1949-
Format: Book
Language:English
Published: Cambridge : Woodhead, 1996.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Separation (Technology)
Food > Biotechnology.
Description
Physical Description:xii, 290 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:1855732874