Separation processes in the food and biotechnology industries : principles and applications /

Bibliographic Details
Other Authors:	Grandison, A. S. (Alistair S.), Lewis, M. J. (Michael John), 1949-
Format:	Book
Language:	English
Published:	Cambridge : Woodhead, 1996.
Series:	Woodhead Publishing series in food science and technology.
Subjects:	Separation (Technology) Food > Biotechnology.

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