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The taste of wine : the art and science of wine appreciation /

Bibliographic Details
Main Author: Peynaud, Emile
Other Authors: Blouin, Jacques
Format: Book
Language:English
Published: New York : Wiley, 1996.
Edition:2nd ed.
Subjects:
Wine tasting.

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Holdings details from Remote Storage
Call Number: TP548.5.A5 P4813 1996
 
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TP548.5.A5 P4813 1996 Available