Product quality modeling for twin-screw food extrusion /

The Theological properties of three different cooked corn meal doughs were determined by three different methods (squeezing flow, steady shear, and dynamic shear). Squeezing flow viscometry is the method to detect the variation between corn meal samples. Under biaxial extension, the cooked corn mea...

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Bibliographic Details

Main Author:	Lo, Tsuey-er, 1964-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1996.
Subjects:	Major agricultural engineering.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=743273501&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD