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Modern food microbiology /

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Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Format: Book
Language:English
Published: New York : Chapman & Hall, [1996]
Edition:5th ed.
Series:Food science texts series.
Subjects:
Food > Microbiology.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QR115 .J3 1996
 
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QR115 .J3 1996 Available