Eating the moderate fat & cholesterol way, plus new ideas for traditional recipes.
| Corporate Author: | |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Chicago, Ill. :
American Dietetic Association,
[1982]
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| Series: | Food (Chicago, Ill.) ;
3. |
| Subjects: |
| Item Description: | Cover title. |
|---|---|
| Physical Description: | 16 pages : color illustrations ; 28 cm. |