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Eating the moderate fat & cholesterol way, plus new ideas for traditional recipes.

Bibliographic Details
Corporate Author: American Dietetic Association
Format: Government Document Book
Language:English
Published: Chicago, Ill. : American Dietetic Association, [1982]
Series:Food (Chicago, Ill.) ; 3.
Subjects:
Low-cholesterol diet > Recipes.
Food > Fat content.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.11/3:F 73/2
 
Call Number Status Get It
A 1.11/3:F 73/2 Available