Sustainable food production in Sub-Saharan Africa. 2, Constraints andopportunities.
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| Format: | Book |
| Language: | English |
| Published: |
Ibadan, Nigeria :
International Institute of Tropical Agriculture,
[1993]
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| Physical Description: | 108 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781310960 |