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Sustainable food production in Sub-Saharan Africa. 2, Constraints andopportunities.

Bibliographic Details
Corporate Author: International Institute of Tropical Agriculture
Format: Book
Language:English
Published: Ibadan, Nigeria : International Institute of Tropical Agriculture, [1993]
Subjects:
Sustainable agriculture > Africa, Sub-Saharan.

Remote Storage

Holdings details from Remote Storage
Call Number: S472.A357 S972 1993
 
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S472.A357 S972 1993 Available